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Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 1/2 pound sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese

Directions

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts
1 slice: 480 calories, 27g fat (10g saturated fat), 57mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.
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