Total TimePrep: 20 min. Cook: 15 min.
Makesabout 6 servings
Too thick. Rinsing the sauerkraut is a mistake. There's no tartness from the kraut. I will look for a completely different recipe. I'm bummed.
You need to add pickling spices to the soup, no soda and more chicken broth.
Bummer! I wanted to love this soup because I love Reuben Soup. This was time-consuming since I made the corned beef at home.I found this soup to be very bland and incredibly thick. I had to add a second cup of chicken broth to get it to a palatable consistency. If I make it again, I will NOT rinse the sauerkraut, but rather just drain it. There was no taste of sauerkraut. Might add a couple 'taters next time. too.This is a good basic recipe. I will tweak it to suit me.
I couldn't not get enough of this soup!! Do yourself a favor and DOUBLE it!
On a scale of 1 to 5 this soup gets a rating of 28. VERY Delicious!!!
This is a great soup! I only needed to add dill weed to complete the taste profile so it would truly taste like a Reuben Sandwich. Also, it does not keep well. The second day it is not very good, so I only make what we will eat at that meal.
I have made this recipe several times and I do not like kraut or corned beef but flavors just seem to meld so well. I have brought to several "pot lucks" and always get requests for the recipe. I have another pot luck on Feb 1 and have already been asked to bring this creamy, comforting, delight. I stray very little, if any, from the recipe.
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very good recipe ---make sure to really chop up the sauerkraut or will be too stringy. Also, I use evaporated milk.