Save on Pinterest

Reunion BBQs

Total Time

Prep: 20 min. Cook: 30 min.

Makes

24 (1/2-cup) servings

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Ingredients

  • 5 pounds ground beef
  • 2 cups chopped onion
  • 3 cups water
  • 2 tablespoons ketchup
  • 2 to 3 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon ground mustard
  • 1 cup quick-cooking oats
  • 24 hamburger buns, split

Directions

  1. In a several large saucepans or Dutch ovens, brown beef and onion over medium heat; drain. Add water, ketchup, chili powder, salt, pepper and mustard; bring to a boil. Stir in oats. Reduce heat; cover and simmer for 30 minutes. Serve on buns.

Nutrition Facts

1/2 cup: 293 calories, 11g fat (4g saturated fat), 46mg cholesterol, 915mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 21g protein.

Recommended Video