Rhubarb-Apricot Barbecued Chicken
Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida
Reviews
What exactly is Barbecue Seasoning? Do you recommend a specific brand?
Flavor 1stly! It did not run off chicken pieces. Anice coating after the 2nd basting. Chicken wonderfully moist!
Our go-to BBQ sauce features apricot preserves so I was excited to find a recipe using another favorite ingredient - rhubarb. This did NOT disappoint! It was a little tangy, yet slightly sweet. Next time we will try it over grilled pork chops!
I tried this yesterday. It was an unseasonably warm day so I opened up our outdoor grill and gave this a try with skin on, bone-in chicken thighs, and to my great surprise, it was good, no, it was better than good! How about- very good!Next time, I will try upping the heat level with some red pepper flakes. I like some heat with any bbq and this chicken lacked that level of heat, but still, it had a certain "tang" about it, which worked great with biscuits and beer. Thanks for sharing this recipe!