Rhubarb Bread
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Ingredients
- 1-1/3 cups packed brown sugar
- 2/3 cup vegetable oil
- 1 large egg, room temperature, beaten
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
- 1/2 cup chopped nuts
