Rhubarb Cake with Lemon Sauce
“This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm, but it is still excellent if just the sauce is warmed.” —Karen Graham, Star, Idaho
Total TimePrep: 20 min. Bake: 35 min.
Makes12 servings (1-1/2 cups sauce)