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Rhubarb Cloud

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Anna Daley, Montague, Prince Edward Island
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 cups sliced fresh or frozen rhubarb, thawed
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated orange zest
  • 1 cup heavy whipping cream


  • In a large saucepan, bring rhubarb, sugar, lemon juice and orange zest to a boil. Reduce heat; cook, uncovered, over medium heat until mixture is reduced to about 1 cup, about 15 minutes. Cool completely.
  • In a bowl, beat cream until soft peaks form. Fold in rhubarb mixture. Serve immediately.
Nutrition Facts
1 each: 323 calories, 22g fat (14g saturated fat), 82mg cholesterol, 27mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 2g protein.

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