Rhubarb Cooler
"I've shared this recipe with many people who tell me it's one of the best beverages they've ever had," affirms Hazel McMullin of Amherst, Nova Scotia. "It's an attractive and fizzy refresher."
Ingredients
- 3 pounds fresh or frozen rhubarb, chopped (about 10 cups)
- 2 quarts water
- 1 tablespoon grated orange zest
- 2 cups sugar
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/8 teaspoon salt
- 6 cups lemon-lime soda, chilled
Reviews
Very cool and refreshing. Will make this recipe again!
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