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Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 cup diced peeled apples; 1/2 to 1 cup sliced strawberries; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons cold butter; 2/3 cup packed brown sugar; 2/3 cup quick-cooking oats; Vanilla ice cream, optional

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Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta

Ingredients

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 cup diced peeled apples
1/2 to 1 cup sliced strawberries
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold butter
2/3 cup packed brown sugar
2/3 cup quick-cooking oats
Vanilla ice cream, optional

Directions

Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.
In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.

Nutrition Facts

1 serving: 227 calories, 6g fat (4g saturated fat), 15mg cholesterol, 191mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 2g protein.

Rhubarb Crumble

Ingredients

Directions

Nutrition Facts

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