Rhubarb Custard Pie
Prep: 20 min. Bake: 50 min.
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this rhubarb custard pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.