Rhubarb Dream Bars

Name: Rhubarb Dream Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 dozen.
Ingredients: 1-1/4 cups all-purpose flour, divided; 1/3 cup confectioners' sugar; 1/2 cup cold butter, cubed; 1-1/4 to 1-1/2 cups sugar; 2 large eggs; 2 cups diced fresh or frozen rhubarb; 1/2 cup chopped walnuts; 1/2 cup sweetened shredded coconut

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin

Ingredients

1-1/4 cups all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter, cubed
1-1/4 to 1-1/2 cups sugar
2 large eggs
2 cups diced fresh or frozen rhubarb
1/2 cup chopped walnuts
1/2 cup sweetened shredded coconut

Directions

In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned.
In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.

Editor's Note

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 bar: 111 calories, 5g fat (3g saturated fat), 21mg cholesterol, 34mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 1g protein.

Rhubarb Dream Bars

Recommended

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home

Rhubarb Dream Bars

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home