Rhubarb Fool with Strawberries
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
Ingredients
- 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
- 1/3 cup sugar
- 1/4 cup orange juice
- Dash salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, halved
Reviews
This is the most yummy exquisite tasting dessert in man's written history!!! I love it and everyone who has eaten it loves it. The only thing I did differently I used 2 Cups whipping cream which I whipped with 3 heaping Tbsp powdered sugar and 1 tsp vanilla. Folded in the rhubarb and s'berries and thought I had died and gone to heaven!
I love how simple fools are to make. This is an interesting take on one. I think the rhubarb makes this a little to tart, combined with the orange juice. I would try to again with something else, like kiwi, instead of the rhubarb.