Save on Pinterest

Rhubarb Fool with Strawberries

Total Time

Prep: 30 min. + chilling

Makes

6 servings

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
Rhubarb Fool with Strawberries Recipe photo by Taste of Home

Ingredients

  • 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • Dash salt
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, halved

Directions

  1. In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
  2. Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
  3. Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.

Nutrition Facts

1 serving: 213 calories, 15g fat (9g saturated fat), 54mg cholesterol, 42mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.

Recommended Video