Rhubarb Meringue Cake
Prep: 25 min. + standing Bake: 50 min. + cooling
This desert looks impressive- but it's easy to make, notes Gillian Holter-Hovind from Fetsund, Norway. "When I first moved to the farm after my husband and I married, nobody here liked rhubarb," she reveals. "I'm working on changing that with recipes like this one."