Rhubarb Strawberry Crunch
Total TimePrep: 20 min. Bake: 1 hour
Overall very good. I reduced sugar to 2/3 of what the recipe called for. Good ratio of rhubarb:strawberry. Love the oats. Not crunchy enough for me. Perhaps baking the crust first for a bit before adding fruit mixture would help. I'm thinking of trying a variation with chopped pecans and less flour to give it more crunch.
I cheated with this one. I used canned strawberry rhubarb pie filling to save time. The crust was tasty. I will fix this again. I wish we could buy fresh rhubarb here in OK.
I gave this 3 stars because this was way too sweet for me.
Lovely recipe-will try to get it in a big shop or a eatery,thanks for the recipe.
I wanted something easier to make than pie for my strawberries and rhubarb. This was perfect! I wanted to lick my bowl afterwards. I adjusted by using more strawberries and a bigger pan, everything else stayed the same. Scrumptious.
Very good recipe. We have made this twice. I didn't put the water in it and substituted tapioca for the corn starch. It has been put in the recipe file. It's a keeper!
A wonderful easy way to enjoy summer's bounty!
Had this at my cousin's place, absolutely amazing. Perfect paring of an all time favorite, Strawberry and Rhubarb! Thank you taste of home.
This is a great recipe to make in the spring when the fresh rhubarb appears! We love the combination of rhubarb and strawberries together and this recipe is a great pairing of the two!! Served warm from the oven with a scoop of vanilla ice cream, it is such a delicious dessert!!! If I am serving more people, I increase ingredients to 1 1/2 times the amounts and put in a 9x13 in dish. As a TOH field editor, this is one of our families favorite springtime desserts!