Rhubarb Strawberry Granita
Fresh rhubarb and strawberries make this sweet and icy dessert such a treat. You’ll love how quickly it comes together and that it’s prepared without any special equipment. —Christen Roye, Weatherford, Texas
Ingredients
- 3 cups water
- 1 cup plus 2 tablespoons sugar
- 1 cup diced fresh or frozen rhubarb, thawed
- 1/2 cup halved fresh strawberries
- 2 tablespoons orange liqueur or orange juice
- Fresh mint leaves, optional
