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Ribs with Plum Sauce
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky
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I make this often at our house. Except, I use whatever roast I have instead of the spareribs.
I made with apricot preserves. My husband and I love it. I made it so many times.