Rice and Barley Salad

Ingredients

• 1 cup water
• 1/2 cup quick-cooking barley
• 1/2 cup boiling water
• 1/2 cup uncooked instant brown rice
• 1 can (15 ounces) black beans, rinsed and drained
• 1 each large green and sweet yellow pepper, chopped
• 1 large sweet yellow pepper, chopped
• 1 jar (2 ounces) diced pimientos, drained
• 1/3 cup chopped sweet onion
• 1/4 cup minced fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper

Text Ingredients