Rice and Mushrooms
"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Ingredients
- 1 small onion, finely chopped
- 1 celery rib, chopped
- 1/2 cup chopped celery leaves
- 2 tablespoons butter
- 1 pound sliced fresh mushrooms
- 3 cups uncooked instant rice
- 3 cups water
- 4 teaspoons Greek seasoning
- 1/2 cup chopped pecans, toasted
Reviews
This was very easy, quick and a great way to use up extra items in the refrigerator. I used cooked rice, omitting the water. I made my own greek spice, added fresh cut up spinach, toasted pine nuts along with pecans in a pan. As we ate we added a bit of soy sauce. It was delicious!
So yummy.