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Rice ‘n’ Black Bean Bake

Total Time

Prep/Total Time: 30 min.


6 main-dish or 8-10 side-dish servings

Updated: Jan. 12, 2023
"When I come home from work, I start cooking rice for this meatless casserole right away," mentions Kathy Prado of Fort Worth, Texas. "The rest is a breeze, because it's just opening cans and mixing. That's my kind of cooking."


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 jar (8 ounces) picante sauce
  • 2 cups cooked rice
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • Corn or tortilla chips


  1. In a large bowl, combine the first 4 ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese.
  2. Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips.

Nutrition Facts

1 each: 362 calories, 17g fat (12g saturated fat), 65mg cholesterol, 907mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 15g protein.

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