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Rice on the Grill

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids love rice, we often include this tangy side dish as part of the menu. —Shirley Hopkins, Olds, Alberta
Rice on the Grill Recipe photo by Taste of Home

Ingredients

  • 1-1/3 cups uncooked instant rice
  • 1/3 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1/3 cup ketchup
  • 1 tablespoon butter

Directions

  1. In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
  2. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.

Nutrition Facts

3/4 cup: 104 calories, 2g fat (0 saturated fat), 1mg cholesterol, 195mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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