In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes.
Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.
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Average Rating:
darlyn29
Nov 14, 2020
This is a great midnight snack! Or a side to a main dish. I omitted the cayenne and added sliced green onions for a little zing. Very good! You can add a little sugar to make it sweeter if you want too! The recipe as listed is great on its own with no substitutions.
drywallgal
Oct 24, 2020
This recipe was just OK, nothing special. Lacked flavor, definitely needed something. I'm a fan of rice, and this was a disappointment.
Tsutsuji
Dec 1, 2016
Delicious! I used a fresh granny smith apple because dried wasn't available, and added it as per the recipe.
kimspacc
Jan 23, 2016
I substituted instant rice and added the other ingredients during cooking. Very good.
Reviews
This is a great midnight snack! Or a side to a main dish. I omitted the cayenne and added sliced green onions for a little zing. Very good! You can add a little sugar to make it sweeter if you want too! The recipe as listed is great on its own with no substitutions.
This recipe was just OK, nothing special. Lacked flavor, definitely needed something. I'm a fan of rice, and this was a disappointment.
Delicious! I used a fresh granny smith apple because dried wasn't available, and added it as per the recipe.
I substituted instant rice and added the other ingredients during cooking. Very good.