Rice Salad in Tomato Cups
I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.
Ingredients
- 1 cup cooked rice
- 1 hard-boiled large egg, chopped
- 3 to 4 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped onion
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon dried oregano
- Dash pepper
- 2 medium tomatoes
