Home Dishes & Beverages Salads Rice Salads

Rice Salad in Tomato Cups

Name: Rice Salad in Tomato Cups
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup cooked rice; 1 hard-boiled large egg, chopped; 3 to 4 tablespoons mayonnaise; 1 tablespoon chopped celery; 1 tablespoon chopped onion; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley flakes; 1/8 teaspoon dried oregano; Dash pepper; 2 medium tomatoes

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

Rice Salad in Tomato Cups Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup cooked rice
1 hard-boiled large egg, chopped
3 to 4 tablespoons mayonnaise
1 tablespoon chopped celery
1 tablespoon chopped onion
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/8 teaspoon dried oregano
Dash pepper
2 medium tomatoes

Directions

In a bowl, combine the first nine ingredients; mix well. Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.

Nutrition Facts

1 each: 326 calories, 20g fat (3g saturated fat), 114mg cholesterol, 161mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 7g protein.

Rice Salad in Tomato Cups

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home