Rice-Stuffed Squab
For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with the savory rice stuffing, which includes onion, celery, fresh mushrooms and raisins.
Ingredients
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3 tablespoons butter
- 1-1/2 cups cooked rice
- 1-1/2 cups chopped fresh mushrooms
- 1/3 to 1/2 cup raisins
- 6 tablespoons orange juice concentrate, divided
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons salt, divided
- 3/4 teaspoon dried marjoram
- 6 dressed squab (about 1 pound each)
- 3/4 cup canola oil
