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Home Dishes & Beverages Pasta Dishes Baked Pasta

Rich Baked Spaghetti

Name: Rich Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup fat-free milk; 1/2 pound lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + standing

Makes

6 servings

Updated: Oct. 13, 2023

It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota

Rich Baked Spaghetti Recipe photo by Taste of Home

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 large egg
1/2 cup fat-free milk
1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) no-salt-added tomato sauce
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray.

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts

1 serving: 343 calories, 10g fat (3g saturated fat), 87mg cholesterol, 616mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.

Rich Baked Spaghetti

Ingredients

Directions

Nutrition Facts

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