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Rich Chocolate Wraps

Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone from the very first bite. It's smooth creamy filling has a wonderfully rich chocolaty taste and a hint of cinnamon.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 1/2 cup miniature semisweet chocolate chips
  • 2 teaspoons butter
  • 1 cup sour cream
  • 1 tablespoon confectioners' sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 6 flour tortillas (6 inches)
  • Baking cocoa


  • In a microwave, melt the chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat the sour cream, sugar and cinnamon until blended; stir in the melted chocolate.
  • Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic. Refrigerate for 1 hour. Sprinkle with cocoa before serving.

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