Rich & Creamy Eggnog

Directions

• In a large heavy saucepan, whisk eggs, sugar and confectioners' sugar until blended. Stir in milk.
• Cook over low heat about 20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
• Stir in cream, amaretto, cinnamon and nutmeg. Refrigerate, covered, several hours or until cold. Sprinkle servings with additional nutmeg.