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Rich Parsley Biscuits

“These honey-flavored biscuits are delectable,” assures Margaret Wilt of Ridley Park, Pennsylvania. They’d be a perfect treat at brunch or alongside soup at lunch or dinner.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 biscuits


  • 2-1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 ounces cold reduced-fat cream cheese
  • 4-1/2 teaspoons cold reduced-fat butter
  • 2/3 cup reduced-sodium chicken broth
  • 1/2 cup minced fresh parsley
  • 1/2 cup honey


  • In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.
  • Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  • Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 123 calories, 2g fat (1g saturated fat), 7mg cholesterol, 159mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 3g protein.
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