Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania
Total TimePrep: 30 min. Cook: 25 min.
Makes8 servings (2 quarts)