Rich Seafood Chowder
Total TimePrep: 30 min. Cook: 25 min.
Makes8 servings (2 quarts)
this was really good and very easy. I made it just as written. For the one that asked where to get seafood stock, I got mine at Amazon.
Absolutely delicious! I added 1 tsp garlic powder, 2 tsp Red Hot sauce, and 1/2 tsp more pepper because we really enjoy lots of herb and spice flavor. The consistency was creamy, and the seafood combination so good. This will be a regular at our house!! Great recipe to serve company as well.
This is not a review but a question . Where do you find seafood stock?
Can this soup be frozen? It looks wonderful, I plan on making it.
I made this recipe last week for my husband and myself. What can I say, IT WAS INCREDIBLE! I have never made a chowder or creamy soup in all 52 years we have been married. The recipe is very easy to follow and really doesn't take long to make. I didn't have an onion, so I used a teaspoon or so of onion powder. I bet you can't tell the difference. I can always tell when a new recipe is a hit when my husband tells me that I can make it again. Thanks for sharing.
A really good chowder. Except for using neufchatel instead of cream cheese, I made it exactly as stated. I think as a clam chowder it would be as good. Just omit the crab and shrimp and double the clams.
This chowder was more delicious than I anticipated! I don't normally use canned ingredients but thought I would give this chowder a try and was pleasantly surprised. The recipe came together quickly and my husband LOVED it. He said "this recipe is definitely a keeper". I made a half recipe for the two of us and it was perfect. I would suggest that if you are in a hurry or don't have a potato, you could use instant mashed potato flakes-just add more water or stock. When my potatoe was done I used a fork and mashed it against the side of the pan for a creamier consistency.
Excellent. I didn't drain the clams, extra flavour.