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Rich Spinach Casserole

Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

8 servings

"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups 4% cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.

Nutrition Facts

1 cup: 162 calories, 9g fat (5g saturated fat), 29mg cholesterol, 607mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 13g protein.

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