Ricotta Tart

Name: Ricotta Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-12 servings.
Ingredients: 2 large eggs; 1 cup ricotta cheese; 1 cup shredded sharp cheddar cheese; 2 tablespoons salsa; 1/2 teaspoon salt; 1/2 teaspoon pepper; Pastry for a single-crust pie (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

8-12 servings

Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.

Ricotta Tart Recipe photo by Taste of Home

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Ingredients

2 large eggs
1 cup ricotta cheese
1 cup shredded sharp cheddar cheese
2 tablespoons salsa
1/2 teaspoon salt
1/2 teaspoon pepper
Pastry for a single-crust pie (9 inches)

Directions

In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.

Ricotta Tart

Total Time

Makes

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