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Ricotta Tart

Total Time

Prep: 10 min. Bake: 25 min.


12 servings

Updated: Nov. 11, 2022
Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
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  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for a single-crust pie (9 inches)


  1. In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
  2. Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.

Nutrition Facts

1 piece: 195 calories, 14g fat (8g saturated fat), 69mg cholesterol, 310mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.

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