Ricotta Tart
Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
Ingredients
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons salsa
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for a single-crust pie (9 inches)
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