Save on Pinterest

River’s Bend Blueberry Muffins

Total Time

Prep: 15 min. Bake: 20 min. + cooling


about 1 dozen

As the owner is a bed-and-breakfast, I'm always looking for new great-tasting breakfast recipes. So when I discovered this blueberry muffin recipe, it immediately became a "standard" with the country breakfast I serve my guests.


  • 2 cups all-purpose flour
  • 1-1/4 cups sugar
  • 2 teaspoons baking powder
  • 1 to 2 teaspoons ground nutmeg
  • Dash salt
  • 2 large eggs, lightly beaten
  • 1/2 cup butter or margarine, melted
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh blueberries


  1. In a bowl, combine flour, sugar, baking powder, nutmeg and salt. Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Recommended Video

More from Taste of Home