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Roast Beef Finger Sandwiches

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 dozen


  • 1/2 cup butter, softened
  • 1/2 cup chopped pitted Greek olives
  • 1/4 cup spicy brown mustard
  • 1/4 teaspoon pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 ounces thinly sliced deli roast beef
  • 6 slices white bread, crusts removed


  • Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts
1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

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