Roast Beef Pizza
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped fully cooked roast beef
- 1 medium onion, sliced
- 1 medium green or sweet red pepper, julienned
- 1 cup sliced mushrooms
- 1 loaf (1 pound) frozen bread dough, thawed
Reviews
Easy to make and delicious. This is my husband's favorite way to eat leftover roast beef. Whenever I make a roast, he gets all excited, knowing that roast beef pizza will follow soon.