Roast Beef Quiche
I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan
Ingredients
- 1 unbaked pastry shell (9 inches)
- 1-3/4 cups finely chopped cooked roast beef
- 1/4 cup chopped green onions
- 1 tablespoon all-purpose flour
- 4 large eggs
- 1/2 cup evaporated milk
- 1 tablespoon steak sauce
- 1/8 teaspoon each dill weed, dried basil and dried oregano
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green pepper
