Roast Beef Quiche
I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan
Ingredients
- 1 unbaked pastry shell (9 inches)
- 1-3/4 cups finely chopped cooked roast beef
- 1/4 cup chopped green onions
- 1 tablespoon all-purpose flour
- 4 large eggs
- 1/2 cup evaporated milk
- 1 tablespoon steak sauce
- 1/8 teaspoon each dill weed, dried basil and dried oregano
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green pepper
Reviews
I've been making this for a few years now. It is nice to have something different to use up leftover roast beef. The only change I make is to increase the steak sauce and spices by half.
I've been making this for years! It was one of my very first "let's try something new" recipes when I was first married. I add my leftover roast veggies as well- the little pieces of carrot in there are awesome! I recommended this recipe to my grandma and now she makes it too! :)
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Love it! Big hit with the whole family. I add chunks of the leftover potatoes and carrots too! :)
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