HomeDishes & BeveragesCasserolesBeef Casseroles
Roast Beef Quiche
I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan
Roast Beef Quiche Recipe photo by Taste of Home
Reviews
I've been making this for a few years now. It is nice to have something different to use up leftover roast beef. The only change I make is to increase the steak sauce and spices by half.
I've been making this for years! It was one of my very first "let's try something new" recipes when I was first married. I add my leftover roast veggies as well- the little pieces of carrot in there are awesome! I recommended this recipe to my grandma and now she makes it too! :)
No comment left
No comment left
Love it! Big hit with the whole family. I add chunks of the leftover potatoes and carrots too! :)
No comment left