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Roast Beef Sandwich Supreme

Total Time

Prep/Total Time: 15 min.


6 servings

An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.


  • 1/2 cup sour cream
  • 1 tablespoon onion soup mix
  • 2 teaspoons prepared horseradish, drained
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 slices rye bread or pumpernickel bread
  • 1 pound sliced deli roast beef (about 12 slices)
  • 6 lettuce leaves


  1. In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread.

Nutrition Facts

1 each: 295 calories, 8g fat (4g saturated fat), 55mg cholesterol, 1008mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 21g protein.

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