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Roast Beef & Tomato Sandwich Pizza

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 2 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced sweet yellow or orange pepper
  • 1/3 cup balsamic vinaigrette
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • 2 tablespoons horseradish sauce
  • 1 prebaked 12-inch pizza crust
  • 8 ounces sliced deli roast beef, cut into strips
  • 1 green onion, chopped


  • In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
  • In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

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