Roast Pork with Cherry-Almond Glaze
Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
Ingredients
- 1 boneless whole pork loin roast (3-1/2 pounds)
- 1 teaspoon salt
- 1 jar (12 ounces) cherry preserves
- 1/4 cup cider vinegar
- 2 tablespoons light corn syrup
- 1/4 teaspoon each ground cinnamon, nutmeg and cloves
- 1/4 cup slivered almonds
Reviews
Wonderful dinner! I used a pork shoulder and didn't have the cherry preserves so I used frozen cherries and some coconut sugar. In everything else, I followed the recipe.
I don't like to eat a lot of pork but I came across this and had to try it. The glaze made this super delicious! Everyone who tried it loved it!
Cherry glaze is wonderful and compliments the meat very well. I have used this recipe for several holiday meals.
This is our family's favorite recipe for pork roast. Yummy!
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Took much longer to cook pork than noted in instructions. But it ended up being quite good.
I found this recipe years ago in another cookbook featuring recipes from the 40's. In fact, made it for dinner tonight. The cherry glaze is excellent---can be used with ham, pork loin and on chicken. Guests were using it as a dipping sauce for their bread.