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Roast Pork with Cherry-Almond Glaze
Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
Roast Pork with Cherry-Almond Glaze Recipe photo by Taste of Home
Reviews
Wonderful dinner! I used a pork shoulder and didn't have the cherry preserves so I used frozen cherries and some coconut sugar. In everything else, I followed the recipe.
I don't like to eat a lot of pork but I came across this and had to try it. The glaze made this super delicious! Everyone who tried it loved it!
Cherry glaze is wonderful and compliments the meat very well. I have used this recipe for several holiday meals.
This is our family's favorite recipe for pork roast. Yummy!
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Took much longer to cook pork than noted in instructions. But it ended up being quite good.
I found this recipe years ago in another cookbook featuring recipes from the 40's. In fact, made it for dinner tonight. The cherry glaze is excellent---can be used with ham, pork loin and on chicken. Guests were using it as a dipping sauce for their bread.