Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina
Ingredients
- 4 medium Fuji, Gala or other firm apples, quartered
- 2 tablespoons olive oil
- DRESSING:
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Sriracha chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 1 package (5 ounces) spring mix salad greens
- 4 pitted dates, quartered
- 1 log (4 ounces) fresh goat cheese, crumbled
- 1/2 cup chopped pecans, toasted
