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Roasted Asparagus Salad

Name: Roasted Asparagus Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 3 pounds fresh asparagus, trimmed; 1/4 cup olive oil; 2 garlic cloves, minced; DRESSING:; 1/4 cup olive oil; 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon; 1 tablespoon cider or red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

12 servings

Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. —Anna Kreymborg, Louisville, Kentucky

Roasted Asparagus Salad Recipe photo by Taste of Home

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Ingredients

3 pounds fresh asparagus, trimmed
1/4 cup olive oil
2 garlic cloves, minced
DRESSING:
1/4 cup olive oil
1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon cider or red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place asparagus in a 13-in. x 9-in. baking dish coated with cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400° for 20-25 minutes or until tender, turning after 10 minutes. Cool completely.
In a small bowl, whisk dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.

Nutrition Facts

1 serving: 96 calories, 9g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Roasted Asparagus Salad

Total Time

Makes

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Ingredients

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