Spinach Salad with Tortellini & Roasted Onions

Greek Salad Dressing

Perfect Caesar Salad Dressing

Asian Salad Dressing

Air-Fryer Italian Bread Salad with Olives

Italian Bread Salad with Olives

Mom's French Salad Dressing

Bacon Pear Salad with Parmesan Dressing

Thai Salad with Cilantro Lime Dressing

Turkey and Apple Arugula Salad in a Jar

Summer Salad by the Lake

Italian Herb Salad Dressing

Blue Cheese Salad Dressing

Cilantro Salad Dressing

Fruit Salad with Apricot Dressing

Fast Honey-Mustard Salad Dressing

Creamy Buttermilk Salad Dressing

Basic Buttermilk Salad Dressing

Strawberry Salad with Poppy Seed Dressing

Grilled Chicken Salad with Blueberry Vinaigrette

Home Dishes & Beverages Salads Salad Dressings

Roasted Asparagus Salad

Name: Roasted Asparagus Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 3 pounds fresh asparagus, trimmed; 1/4 cup olive oil; 2 garlic cloves, minced; DRESSING:; 1/4 cup olive oil; 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon; 1 tablespoon cider or red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

12 servings

Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. —Anna Kreymborg, Louisville, Kentucky

Roasted Asparagus Salad Recipe photo by Taste of Home

Ingredients

3 pounds fresh asparagus, trimmed
1/4 cup olive oil
2 garlic cloves, minced
DRESSING:
1/4 cup olive oil
1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon cider or red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place asparagus in a 13-in. x 9-in. baking dish coated with cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400° for 20-25 minutes or until tender, turning after 10 minutes. Cool completely.
In a small bowl, whisk dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.

Nutrition Facts

1 serving: 96 calories, 9g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Roasted Asparagus Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home