Roasted Beet Wedges
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Ingredients
- 1 pound medium fresh beets, peeled
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 3 to 5 fresh rosemary sprigs
Reviews
I don’t like beets, so I couldn’t taste them, sorry! However, my Mom loves them and I made these for her, so the review is from her. “Those beets are delicious, I loved them. Can you make me more.”
My husband loves beets. I think they're okay. But this recipe changed my mind. I love these. They're absolutely delicious. This recipe is a keeper.
This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars.
Amazing!!! I don't know if I can go back to eating canned beets after eating these.
Delicious! I can't stop eating them lol!
Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper.
This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!
Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had.
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Great flavor, very easy to make.