Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat.
Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly.
Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.
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Average Rating:
cynandtom
Feb 8, 2019
I don’t like beets, so I couldn’t taste them, sorry! However, my Mom loves them and I made these for her, so the review is from her. “Those beets are delicious, I loved them. Can you make me more.”
ebramkamp
May 1, 2018
My husband loves beets. I think they're okay. But this recipe changed my mind. I love these. They're absolutely delicious. This recipe is a keeper.
Catbird513
Apr 20, 2017
This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars.
ekprice
Mar 18, 2017
Amazing!!! I don't know if I can go back to eating canned beets after eating these.
rustedgold1
Feb 9, 2017
Delicious! I can't stop eating them lol!
annrms
Feb 3, 2017
Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper.
sgronholz
Jan 14, 2016
This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!
wrenjen523
Nov 4, 2013
Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had.
Reviews
I don’t like beets, so I couldn’t taste them, sorry! However, my Mom loves them and I made these for her, so the review is from her. “Those beets are delicious, I loved them. Can you make me more.”
My husband loves beets. I think they're okay. But this recipe changed my mind. I love these. They're absolutely delicious. This recipe is a keeper.
This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars.
Amazing!!! I don't know if I can go back to eating canned beets after eating these.
Delicious! I can't stop eating them lol!
Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper.
This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!
Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had.
No comment left
Great flavor, very easy to make.