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Roasted Cajun Potatoes

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8 servings

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan

Ingredients

  • 2-1/2 pounds medium red potatoes
  • 1/4 cup olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Directions

  1. Cut each potato lengthwise into eight wedges.
  2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan.
  3. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.

Nutrition Facts

3/4 cup: 165 calories, 7g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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