Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes! —Jane McGlothren, Daphne, Alabama
Roasted Cauliflower Mash Recipe photo by Taste of Home
In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.