Roasted Chicken with Rosemary
Total TimePrep: 20 min. Bake: 2 hours + standing
Wow! This one was a winner! Like someone else said, I would have given more stars if I could. The only thing I did was add more carrots & potatoes & onions. There's nothing like running out when you've got such great leftovers. The flavor was outstanding and when reheating, the chicken stayed moist. Thank you soooo much! I'll be making this again.
Contrary to newer trends, you don't need to roast chicken in an oven so hot it will set off the smoke alarms. My mother always roasted chicken at 350, basting it about every 15 minutes. I often cook it this way too. It's always delicious. With regard to this particular recipe, I cut back on the herbs. As someone else here mentioned, they can overpower the entire dish if you aren't careful. .
Very disappointed! Took longer to cook. Followed recipe to a T. The flavor just wasnt there. Id never fix it again. I was excited but was a waste of my time.
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Very flavorful and moist...my family enjoyed it. I saved the chicken carcass and any tidbits of meat/ veggies to use to make a broth the next day for chicken and noodles. It was still tasty.
I have tried roasted Chicken recipe in my home as you given, very tasty and everyone enjoyed. thanks for sharing with us this.
Good, but not overly impressed. My kids did not really like the veggies and they did not cook all the way in the allotted time.
For anyone who is an absolute newbie like me:-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook-turn the chicken 180? every once in a while or you'll have one side undercooked.Even with those mistakes, the chicken was the best dish this Thanksgiving, it was absolutely tasty and moist (also amazingly easy to make). A big thank you for this absolutely awesome recipe.
This is perfect for Sunday Dinner!! We love it!!
I would put more stars....It was very good and so moist. I didn't even cover like the recipe said to do.