Roasted Corn and Black Bean Salsa
Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
Ingredients
- 2 cups frozen corn, thawed and undrained
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 1/4 cup vegetable oil
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Dash salt
- 1 can (15 ounces) black beans, rinsed and drained
- 1 tablespoon minced fresh cilantro
- Tortilla chips
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