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Roasted Dill Potatoes

Total Time

Prep: 15 min. Bake: 30 min.

Makes

4 servings

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

Ingredients

  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  1. Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts

1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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