Roasted Fennel and Peppers
Fennel makes for a tasty change of pace in this versatile side that goes great with grilled meats. Best of all, it's full of flavor, easy to do and doesn't seem light at all!
—Healthy Cooking Test Kitchen
Ingredients
- 2 fennel bulbs, halved and sliced
- 2 medium sweet red peppers, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
- Fresh sage leaves, thinly sliced, optional
