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Roasted Garlic Potatoes

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    26-30 servings

Ingredients

  • 9 pounds small red potatoes, cut into 1-1/2-inch wedges
  • 1-1/4 cups butter, melted
  • 6 garlic cloves, minced
  • 1 tablespoon seasoned salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1/3 cup minced fresh parsley

Directions

  • Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
  • Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Tip: If you cut the potatoes early in the day, cover with cold water to keep from darkening. Drain just before combining with butter and seasonings.
Nutrition Facts
1/2 cup: 167 calories, 8g fat (5g saturated fat), 20mg cholesterol, 238mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.

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