Roasted Garlic & Tomato Spread

Name: Roasted Garlic & Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1-1/2 cups.
Ingredients: 2 whole garlic bulbs; 3 teaspoons olive oil, divided; 3 plum tomatoes, quartered; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1/4 teaspoon Italian seasoning; 1/4 teaspoon salt; Crackers or snack breads

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Total Time

Prep: 45 min. + cooling

Makes

1-1/2 cups

Updated: Nov. 14, 2022

Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. —Tara McDonald, Kansas City, Missouri

Roasted Garlic & Tomato Spread Recipe photo by Taste of Home

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Ingredients

2 whole garlic bulbs
3 teaspoons olive oil, divided
3 plum tomatoes, quartered
1 carton (8 ounces) spreadable chive and onion cream cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
Crackers or snack breads

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.

Nutrition Facts

2 tablespoons: 89 calories, 7g fat (4g saturated fat), 18mg cholesterol, 133mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.

Roasted Garlic & Tomato Spread

Ingredients

Directions

Nutrition Facts

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