Roasted Green Beans
Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.
Ingredients
- 3/4 pound fresh green beans
- 1 small onion, thinly sliced and separated into rings
- 2 garlic cloves, thinly sliced
- 1 tablespoon red wine vinegar
- 2 teaspoons olive oil
Reviews
Needs some salt and pepper, otherwise, really good!
This recipe is Very good! I've already made it twice this week.
I don't know what it is about the red wine vinegar, but it makes these green beans shine! I loved this and will definitely be making again!
No comment left