Roasted Green Beans
Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.
Ingredients
- 3/4 pound fresh green beans
- 1 small onion, thinly sliced and separated into rings
- 2 garlic cloves, thinly sliced
- 1 tablespoon red wine vinegar
- 2 teaspoons olive oil
