Roasted Herb-Stuffed Pork Loin
I make this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well.
Ingredients
- 1 boneless pork loin roast (3 pounds)
- 1/4 cup Dijon mustard
- 4 garlic cloves, minced
- 1/3 cup minced chives
- 1/4 cup minced fresh sage or 4 teaspoons rubbed sage
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2-3/4 teaspoons pepper, divided
- 1 teaspoon salt, divided
- 1 tablespoon olive oil
Reviews
This was a lovely recipe. But beware, even 'divided' I found 1 tsp of salt too much. If the submitter had intended Kosher salt maybe it would have been not so bad. I will sprinkle the inside of roll rather than add to the herbs. Mustard was good, all the herbs were perfect. It is just on Spring here so had to use a mixture of fresh and dried herbs. It all worked well. Just too bad about the salt though, thankfully it was not for guests. Fantastic Herb mixture (without the salt, lol)
Wonderful flavor and a great way to use the herbs from my garden. The whole family loved it and wanted seconds. I will definitely make this again.
This has been the best stuffed pork I've had in years... So good and quick to put together. I was nervous as some of the ingredients as I don't have much experience cooking with them and I'm not a huge fan of thyme so I cut that in half, but it turned out fantastic and the roast was gone in one dinner! thanks for sharing =-)